Jimmy Delaney (Kepak R&D Manager), Peter Mooney (Dawn Meats R&D Manager) and John Colreavy (Centre Director) making valuable connections and cross-fertilising innovation with other Enterprise Ireland Technology Centres and Gateway Centres at the EI networking event on the 16th of June 2022 at Croke Park, Dublin.
The Technology Centre programme is a joint initiative between Enterprise Ireland and IDA Ireland that enables Irish companies and multinationals to collaborate with research institutions to achieve strategic R&D outcomes. The team of world-class researchers in each centre promotes a unique ecosystem for collaboration in
[caption id="attachment_6385" align="alignright" width="500"] Declan Troy, Teagasc, with Sharon Beals, American Meat Science Association.[/caption] Declan J. Troy, Assistant Director of Research, Teagasc, recently received the 2017 American Meat Science Association (AMSA) International Lectureship Award at the Reciprocal Meat Conference in Texas A & M University, Texas,
[caption id="attachment_6386" align="alignright" width="500"] A UCD study found that Ireland lags behind other countries in investment in research and development.[/caption] Dr John Colreavy, director of Meat Technology Ireland, outlines his vision to premiumise the Irish meat sector to Lorcan Allen. It may seem strange to an Irish
[caption id="attachment_6370" align="aligncenter" width="1063"] Minister for Agriculture, Food and the Marine, Michael Creed TD with John Malone, Chairman, Meat Technology Ireland; Minister for Jobs, Enterprise and Innovation, Mary Mitchell O’Connor TD; Professor Gerry Boyle, Director of Teagasc; CEO Enterprise Ireland, Julie Sinnamon and Dr Noel