Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
Phase 1
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
Phase 2
Theme 1: Genetics
Theme 2: Packaging Systems
Theme 3: Lamb Shelf-life
Theme 4: Digitalistion
Theme 5: Meat Quality
Theme 6: Nutrition
Theme 7: Circular Economy
Sensory Analysis
News
Contact
+353 87 737 3743
john.colreavy@teagasc.ie
Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
Phase 1
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
Phase 2
Theme 1: Genetics
Theme 2: Packaging Systems
Theme 3: Lamb Shelf-life
Theme 4: Digitalistion
Theme 5: Meat Quality
Theme 6: Nutrition
Theme 7: Circular Economy
Sensory Analysis
News
Contact
+353 87 737 3743
john.colreavy@teagasc.ie
MENU
Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
Phase 1
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
Phase 2
Theme 1: Genetics
Theme 2: Packaging Systems
Theme 3: Lamb Shelf-life
Theme 4: Digitalistion
Theme 5: Meat Quality
Theme 6: Nutrition
Theme 7: Circular Economy
Sensory Analysis
News
Contact
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