Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
News
Contact
+353 1 805 9916
info@mti.ie
Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
News
Contact
Email: info@mti.ie Tel: 01 805 9916
MENU
Home
About MTI
Research Project Management
MTI Management
Steering Committee
Researchers
Research
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
News
Contact
Research
Research
RP1: Genomic Predictions
RP2: Meat Tenderness
RP3: Meat Safety
RP4: Meat Characterisation Technologies
RP5: Meat and Health
RP6: Market Opportunities
Sensory Analysis
The MTI programme is delivered through 6 stragetic research pillars as defined by industry requirements. Each pillar is managed by a lead PI and is supported by researchers from Teagasc, UCC, ICBF, DIT and DCU.
