News
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MTI at the Enterprise Ireland Technology Centre Conference, National Manufacturing & Supply Chain Expo 2023
Marina Donohoe, Enterprise Ireland Head of Research & Innovation, opened the EI Techno
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Meet MTI and Enterprise Ireland Technology Centres at the National Manufacturing & Supply Chain Expo 2023, RDS, Dublin, 23-24th May 2023
The Manufacturing & Supply Chain Conference & Exhibition on May 23rd and 24th re
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MTI in the News: Meat processors examining earlier age of slaughter through the use of ultrasound scanning of fat
The Irish farmers Journal features the MTI supported study evaluating ultrasound scanning
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Reduction of methane from the Irish cattle herd through animal genetics in the headlines
Publication of the world’s first national genomic evaluations for methane emissions in I
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MTI featured in Meat Industry Ireland’s Beef Sector Sustainability Roadmap to 2030
On 9th February 2023, Meat Industry Ireland launched their first Beef Sector Sustainabilit
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MTI at Teagasc Beef 2022 Open Day
Ciaran Beirne (LiffeyMeats R&D Manager) and Derek McDermott (Liffey Meats Chief Financ
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MTI at Enterprise Ireland Networking Event
Jimmy Delaney (Kepak R&D Manager), Peter Mooney (Dawn Meats R&D Manager) and John
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Enterprise Irelands – Irish Technology Centres
The Technology Centre programme is a joint initiative between Enterprise Ireland and IDA I
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Building the facts behind sustainable meat production Ref: Irish Farmers Journal/KPMG
The sustainability agenda presents both threats and opportunities for Ireland’s m
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Irish Beef Eating Quality Index launched 24th September 2020
The world’s first national multi-breed genomic evaluation for sensory-based meat
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Teagasc’s Declan Troy receives AMSA International Lectureship Award
Declan J. Troy, Assistant Director of Research, Teagasc, recently received the 2017 Americ
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Painting a new direction for the Irish beef sector
Dr John Colreavy, director of Meat Technology Ireland, outlines his vision to premiumise t
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Meat Technology Ireland Launched
Meat Technology Ireland, a strategic research and innovation base in beef and sheep meat p