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+353 87 737 3743
john.colreavy@teagasc.ie

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logo dark logo light logo
  • Home
  • About MTI
    • Research Project Management
    • MTI Management
    • Steering Committee
    • Researchers
  • Research
    • Phase 1
      • RP1: Genomic Predictions
      • RP2: Meat Tenderness
      • RP3: Meat Safety
      • RP4: Meat Characterisation Technologies
      • RP5: Meat and Health
      • RP6: Market Opportunities
      • Sensory Analysis
    • Phase 2
      • Theme 1: Genetics
      • Theme 2: Packaging Systems
      • Theme 3: Lamb Shelf-life
      • Theme 4: Digitalistion
      • Theme 5: Meat Quality
      • Theme 6: Nutrition
      • Theme 7: Circular Economy
      • Sensory Analysis
  • News
  • Contact

+353 87 737 3743
john.colreavy@teagasc.ie

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  • Home
  • About MTI
    • Research Project Management
    • MTI Management
    • Steering Committee
    • Researchers
  • Research
    • Phase 1
      • RP1: Genomic Predictions
      • RP2: Meat Tenderness
      • RP3: Meat Safety
      • RP4: Meat Characterisation Technologies
      • RP5: Meat and Health
      • RP6: Market Opportunities
      • Sensory Analysis
    • Phase 2
      • Theme 1: Genetics
      • Theme 2: Packaging Systems
      • Theme 3: Lamb Shelf-life
      • Theme 4: Digitalistion
      • Theme 5: Meat Quality
      • Theme 6: Nutrition
      • Theme 7: Circular Economy
      • Sensory Analysis
  • News
  • Contact

MTI featured in Meat Industry Ireland’s Beef Sector Sustainability Roadmap to 2030

23rd March 2023
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On 9th February 2023, Meat Industry Ireland launched their first Beef Sector Sustainability Report and Roadmap to 2030.  The report includes MTI's contribution as one of four key infrastructure pillars supporting the industry to achieve its carbon emission targets set out in the National Climate

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Teagasc Ashtown Food Research Centre, Dublin 15, D15 KN3K
Phone: +353 87 737 3743
Email: john.colreavy@teagasc.ie

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